A2 GIR COW GHEE
Our clarified butter which is also known as ghee is made from gir cows milk which lies in A2 category of cow breeds. A2 cows are not genetically mutated to produce more milk. A2 cow milk contains vitamin A with A2 beta-casein which aids in the digestion of cholestrol, making it a healthier alternative to butter and vegetable oil.
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Introduction To A2 GIR COW GHEE
A2 Gir Cow Ghee Vs. Normal Cow Ghee
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Ghee is an INDIAN form of Clarified Butter. It is amalgamated with Indian culture & Cuisines since 1500 BC. Its popularity is mainly because of its therapeutic properties, nutritional values, & delicious taste & aroma. It has immense importance in Ayurveda and used for making ayurvedic medicines for ages.
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A2 Gir Cow ghee is prepared by boiling A2 Gir cow milk butter above 100 ˚C until almost all the moisture evaporates and the milk solids separates, leaving the pure fat layer on the top. The caramelization of ghee residues gives a characteristic nutty taste, slightly caramelized aroma and caramelized golden colour.
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A2 Gir Cow Ghee has rich & pleasant sensory and unique physical & chemical properties that provide several cookeries and health benefits. It is free of lactose and casein, therefore suitable for lactose-intolerant people.
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These factors collectively gave A2 Gir Cow Ghee a universal acceptance as a super food and healthy alternative to cooking oils or butter.
How To Use NIADH A2 Gir Cow Ghee
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A2 gir cow Ghee can be used both internally and externally as per requirement
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A2 gir cow ghee can be use externally on joints to reduce joint pains , it can also be used as skin ailment by applying on dry or burnt skin and chapped lips to make them smooth
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According to ayurveda A2 gir cow ghee is very helpful if we drink ghee in morning with empty stomach.
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Healthy substitute for cooking oil: A2 gir cow ghee has a smoke point around 450°f that is higher than vegetable oils. Hence ghee does not release toxic fumes and retains the nutritional elements of the food.