NIADH STRONG BANDHANI HING (ASAFOETIDA)
Our compounded hing (asafoetida) is made from with only 45% wheat flour which means its stong in aroma and full of flavours . hing has many healths benifits also and they are mostly used for is aroma and as a taste enhancer in cooking . With its robust aroma and exceptional taste, "Strong Hing" promises to elevate your culinary creations to a whole new level. Join us on a journey of authentic, mouthwatering, and unforgettable flavors with "Strong Hing" by Niadh.
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Introduction to Hing
Hing, also known as asafoetida, is a unique and pungent spice that has been a staple in the kitchens of many cultures for centuries. Derived from the resin of the Ferula plant, hing offers a distinct and powerful flavor profile reminiscent of garlic and onions. Its versatility in both culinary and medicinal applications has made it an essential component in a wide range of dishes.
In cooking, hing is celebrated for its ability to enhance the taste and aroma of various cuisines. It is a popular choice for seasoning, tempering, and spicing up an array of savory dishes, and its digestive properties make it a favorite for those looking to reduce flatulence and bloating.
Beyond its culinary uses, hing has a long history in traditional medicine for its potential health benefits, including anti-inflammatory and digestive properties. As a spice that bridges the realms of taste and wellness, hing remains a valuable and versatile ingredient in the world of food and healing.
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WHY NIADH STONG HING ?
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no added colours
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no added fillers
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no added additives
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no added preservative
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high proportion of raw hing
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only 45% wheat flour
BENEFITS OF ASAFOETIDA (HING)
Flavor Enhancement: Hing has a strong and unique flavor that enhances the taste of dishes. It adds a subtle onion and garlic-like flavor, making it a popular choice, especially in vegetarian and vegan cooking where onion and garlic are often avoided.
Antioxidant: It contains antioxidants that can help protect cells from oxidative damage and reduce the risk of chronic diseases.
Digestive Aid: Hing is known for its digestive properties. It helps to reduce flatulence, bloating, and other digestive discomfort. It is often used in lentil dishes, beans, and other gas-producing foods to make them easier to digest.
Anti-inflammatory: Hing has anti-inflammatory properties and can be used to alleviate various inflammatory conditions, such as arthritis and rheumatoid arthritis.
Blood Pressure Management: Some research suggests that hing may help lower blood pressure due to its natural compounds. However, it's important to consult with a healthcare professional before using it for this purpose.
Respiratory Health: Hing is often used as a remedy for respiratory issues like asthma, bronchitis, and coughs. It can help relieve congestion and reduce symptoms.