About the Recipe
Ingredients
1 ¾ cup all-purpose flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup ghee
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 ½ cups packed brown sugar
¼ cup sugar
2 large eggs room temperature
4 teaspoon vanilla extract
2 cups raisins
4 cups old-fashioned rolled oats
Preparation
Preheat to 350F. Place your rack in the upper third of the oven.
Line your baking sheet with a silicone baking mat. If you don't have one, lightly grease the baking sheet or use parchment paper.
Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
In a large bowl or the bowl of a standing mixer, beat together the ghee, both sugars, eggs, and vanilla until well mixed.
Add the flour mixture to your large bowl in 3 batches, mixing well.
Stir in your raisins and oats.
Using an ice cream scoop, scoop the batter and place 6 cookies on a tray. You will have to cook them in batches. Smash down each cookie with your middle 3 fingers so they are ½-3/4 inch thick.
Bake 10-12 minutes, flipping the pan half way, until they are light golden brown.
Cool completely on the baking sheet.